tonight 3.6.9

In front of the Apprentice: 100% ground beef burger, lightly fried so pink and delicious in the middle, a small quantity of crisp oven chips, a squirt of ketchup, some French mustard and a green salad with a twist of sea salt, a splash of balsamic vinegar and a slurp of nut oil. Yum yum. And a glass of sauvignon blanc from Touraine.