Tuesday, 2 June 2009

Cooking for Dads

I have written a cook book, well half, and its working title was The Cookbook for the modern Dad. I love cooking and I am a Dad, so it makes sense.

In this blog I aim to publish the most delicious recipes, some blatantly ripped off from my culinary heroes, including my Mum.

So thanks are due here to my mother, my sister, Nigel Slater, Delia, Jamie Oliver, Madhur Jaffrey, Ganapati Restaurant in Peckham who have published a card deck of their southern Indian recipes and they are amazing. The restaurant is in Holly Grove near Peckham Rye Station and I think it is the best curry house in the world. No doubt I will pay homage to others in due course.

I also hope to alert readers to a decent bottle of evenly priced vino, if I come across one. With web links where applicable. And any recipes I come across online.

And if I take any decent shots of food or drink I'll post them too.

Why fry an onion? Most of my recipes seem to start that way.

First recipe tomorrow.

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