Chutney

Lorna makes the best, from the simplest recipe in Constance Spry, lauded by Audley (acupuncturist).

Am fed up with all the plastic packaging that comes with our food at supermarkets etc, not just cellophane, but all the trays etc. Surely we can minimise this.

Just had cheesy potatoes for lunch, with ham and cold lamb (and aforementioned chutney). Put a large potato, scrubbed and pricked in the oven at 200 - 220c for up to an hour (no fan, 45 mins with fan). When done take out of oven and carefully slice the tops off the long face of the potato. Scoop the potato in a bowl and add lots of grated cheddar and parmesan, butter, milk and salt and pepper. Mix with a fork until fluffy and smooth, then fill the potato cases you have put to one side. Grate more cheese over the top and return to the oven for 10 - 15 mins until golden brown on the top.